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Effects of Food Regulation in the Progressive Era
Read the Fine Print
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Students will see and read about the differences in food manufacturing practices before and after the new food laws passed in 1906: the Pure Food and Drug Act and the Meat Inspection Act.

Subject:
American History
English Language Arts
Social Studies
Turning Points in American History
Material Type:
Lesson Plan
Provider:
U. S. National Archives
Author:
National Archives Education Team
Date Added:
02/26/2019