Students will identify and play games and activities that can help keep them healthy. They will also plan weekly family exercise routines to promote a healthy lifestyle at home.
This article helps students understand when they should wash their hands and the right way to wash their hands.
This resource provides information about warming up and cooling down while exercising, using the right equipment, over exercising, knee injuries, and osteoporosis.
Students will understand that having clean teeth is an important part of having a clean body, basic brushing techniques, what plaque is, what a cavity is and why eating nutritious foods is important for our teeth.
This article provides details for keeping track of your blood sugar when you have diabetes including the daily routine and how it works.
This article includes information to help students understand the importance of safety measures when playing outside.
In this lesson students will be encouraged to drink water versus soda and sugary beverages.
This resource provides a chart of foods with high fiber and a form to fill out how much fiber students eat in a day.
Students learn information to help understand the effects of alcohol and how they can learn to say "no".
This infographic has information on bicycle safety.
Students learn information about the many benefits of exercise and how much exercise children should get.
Students learn information to help understand the facts about tobacco.
Students learn information about children with special needs.
This resource provides lessons to teach students how to recognize and report abuse.
This video encourages students to be physically active every day.
This article discusses how Hepatitis B is common worldwide, especially in many parts of Asia and the Pacific Islands.
Students will learn to recognize when feelings become difficult to cope with
what you can do to help yourself and others.
Students will make better snacking choices, use food labels to make healthier choices, and describe the relationship between fat and calories in similar foods.
Students will identify the nutritional benefits of fruits and vegetables.
Students will differentiate between communicable and non-communicable diseases, identify AIDS as a communicable and deadly disease and explain that HIV is the virus that causes AIDS.