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  • NCES.WL.NL.CLL.3 - Use the language to present information to an audience.
GEDB Exploring Food: Las Carnes and Los Mariscos/Meats and Seafood (Lesson 1 of 5)
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Students will Identify and classify names for meats in Spanish in the regional and global communities. Also, they will Learn how to order meats in a local market and as well in some countries of Latin-American. This lesson was developed by Freddy Rivera as part of their completion of the North Carolina Global Educator Digital Badge program. This lesson plan has been vetted at the local and state level for standards alignment, Global Education focus, and content accuracy.

Subject:
World Languages
Material Type:
Lesson Plan
Author:
Melody Casey
Date Added:
02/14/2020
GEDB Exploring Food: Las Frutas / Fruits (Lesson 2 of 5)
Conditional Remix & Share Permitted
CC BY-NC
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Students will: Identify and classify names for the fruits in Spanish in the regional and global communities. Students will: Learn the names and how to order fruits in a local market and as well in some countries of Latin-American. This lesson was developed by Freddy Rivera as part of their completion of the North Carolina Global Educator Digital Badge program. This lesson plan has been vetted at the local and state level for standards alignment, Global Education focus, and content accuracy.

Subject:
World Languages
Material Type:
Lesson Plan
Author:
Melody Casey
Date Added:
02/14/2020