Students draw the dilation of a rectangle and observe changes in the length and width of the dilated imaged.
This is an interactive resource in which the student goes through the process of sampling bacteria. Several pieces of lab equipment are used in this virual lab.
This is an interactive resource in which the student goes through the process staining a yogurt sample to test for gram-positive and gram-negative bacteria.
This is an interactive resource in which the student goes through the process of using a microscope.
This interactive resource is a set of eight virtual labs that help students learn basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of careers, using specific food science lab processes.