Read the Fine Print
The lesson teaches students about the kinds of knives, how to sharpen and store them, how to use them safely, and how to practice knife skills. It ends with a lab that allows students to demonstrate the knife skills they've learned.
- Subject:
- Career Technical Education
- Family and Consumer Sciences Education
- Material Type:
- Lesson Plan
- Provider:
- Utah State University Cooperative Extensition
- Date Added:
- 02/26/2019