Students will: Identify and classify the different restaurants in the regional and global communities. Learn how to place an order in the Restaurants (fine and street) in Cities. Also, in small towns and as well in some countries of Latin-American. This lesson was developed by Freddy Rivera as part of their completion of the North Carolina Global Educator Digital Badge program. This lesson plan has been vetted at the local and state level for standards alignment, Global Education focus, and content accuracy.