This is an interactive resource that allows students to better understand the female reproductive system including the process of the menstrual cycle.
Students learn about Fetal Alcohol Syndrome (FAS), and how it impacts children.
Students learn why fiber is your friend and how to include it in your diet. Most of us know that fiber is one of those good-for-you nutrients. But you don't have to eat gravelly, tooth-breaking cereal to get it. Some of the best and most delicious foods have loads of fiber. Find out how to get your fill of fiber without sacrificing good taste ? or tooth enamel!
Students learn about fat and calories, as well as, information and a video on how to read a nutrition facts label.Fats, or lipids, are nutrients in food that the body uses to build cell membranes, nerve tissue (like the brain), and hormones. The body also uses fat as fuel. If fats that a person has eaten aren't burned as energy or used as building blocks, they are stored by the body in fat cells. This is the body's way of thinking ahead: By saving fat for future use, it plans for times when food might be scarce. A calorie is a unit of energy that measures how much energy food provides to the body. The body needs calories to function properly.
Students learn about nutrition facts food labels including comparing labels and all the important information found on nutrition facts food labels.
Students learn about firework safety and what do in case of an emergency.
Students learn information concerning fitness outside of team sports.
Students learn five steps to help fight stress including staying positive and how to find help.
The main focus of this article is to help girls understand changes in their body during puberty.
Students learn the following five steps to prevent injuries so you can stay in the game: 1.Wear protective gear, such as helmets, protective pads, and other gear. 2.Warm up and cool down. 3.Know the rules of the game. 4.Watch out for others. 5.Don't play when you're injured.
This article provides information to help students understand MyPlate.
This resource provides students with detailed information about food labels.
Students learn about food poisoning including what causes food poisoning, common food poisoning germs, signs of food poisoning, when to call the doctor, and how to prevent food poisoning.
Students learn information to help understand puberty and growing up including helping students understand injuries that can happen and how not to be embarrassed.
Students learn information about frostbite and how to treat and prevent it.
Students learn about germ basics including how to protect against germs.
Stutdents will learn the benefits of getting along and how to have healthy relationships with others.
Students learn about the how eyes work, eye exams, and the difference between being nearsighted and farsighted.
This article provides the students information about different foods.
Students learn information on how therapists can help and why it is smart to get help.