Students will discover a cultural tradition of many Spanish speaking countries, compare it to cultural conventions in the United States, and create a tangible, memorable product to commemorate the learning and growth. 

In addition to a wealth of material about culinary customs and techniques in ancient Rome, Patrick Faas translated more than 150 Roman recipes and reconstructed them for the modern cook. Here are eight recipes from from the book?from salad to dessert. Both the Latin and English versions of the recipes are given.

This web site provides French unit plans, activities, lessons, rubrics, vocabulary, and quizzes across a wide variety of subjects for French levels 1-4. Some of the subject areas covered include: housing, food, phones, travel, 19th century France, Haiti, business French, and World War II.