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  • NCES.WL.NM.CLL.3.3 - Use appropriate pronunciation and voice inflection in spoken presentat...
Eight recipes from Around the Roman Table: Food and Feasting in Ancient Rome
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In addition to a wealth of material about culinary customs and techniques in ancient Rome, Patrick Faas translated more than 150 Roman recipes and reconstructed them for the modern cook. Here are eight recipes from from the book?from salad to dessert. Both the Latin and English versions of the recipes are given.

Subject:
Latin
World Languages
Material Type:
Reference Material
Provider:
University of Chicago Press
Author:
Alice Yoder
Date Added:
02/26/2019
GEDB La Transportation, Le Voyage et L' Environnement (Lesson 2 of 3)
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CC BY-NC
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This lesson will allow your students to investigate the Francophone world by planning an eco-friendly trip in French speaking Europe.This lesson was developed by Emily Burrus as part of their completion of the North Carolina Global Educator Digital Badge program. This lesson plan has been vetted at the local and state level for standards alignment, Global Education focus, and content accuracy.

Subject:
World Languages
Material Type:
Lesson Plan
Author:
Melody Casey
Date Added:
11/22/2019
GEDB La Transportation, Le Voyage et L' Environnement (Lesson 3 of 3)
Conditional Remix & Share Permitted
CC BY-NC
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Students will recognize Francophone perspectives regarding transportation and the environment. They will apply what they have discovered through their research and respond to a prompt using readily available technology tools. Students will present and culminate this unit by illustrating how they can take action in the realm of teen travel.This lesson was developed by Emily Burrus as part of their completion of the North Carolina Global Educator Digital Badge program. This lesson plan has been vetted at the local and state level for standards alignment, Global Education focus, and content accuracy.

Subject:
World Languages
Material Type:
Lesson Plan
Author:
Melody Casey
Date Added:
11/22/2019