In this lesson: Students will research a variety of take-away food menus to examine the amount of fats, carbohydrates and protein contained within some of their favorite fast foods. Students will create a menu to eat from a variety of fast food venues for an entire day to determine if it is possible to eat a nutritional diet of fast food venues alone. Students must stay within recommended dietary requirements for their age.
- Subject:
- Health
- Healthful Living
- Material Type:
- Lesson Plan
- Provider:
- EdGalaxy
- Author:
- Kevin Cummins
- Date Added:
- 02/26/2019