The Food Science, Dietetics, and Nutrition Pathway focuses on three specializations centered on the science of food in food prepartation and development and its relationship to the health and well-being of individuals. Students pursuing this career pathway learn observational and analytical skills in food safety and sanitation; the chemistry of food; chemical and biological processes; functional and nutritional components of food; sensory evaluation; guidelines for a healthy diet; the psychology of food and eating; specialized diet planning; food production and processing; and packaging and product development.
- Subject:
- Health
- Healthful Living
- Material Type:
- Full Course
- Lesson Plan
- Provider:
- Butte County Office of Education
- Provider Set:
- CTE Online
- Date Added:
- 07/31/2019