This resource is information on the Cattle and Beef Industry from the United States Department of Agriculture. This article discusses the background of the Cattle and Beef Industry.
This lesson plan includes discussion questions and activities to help students understand physical activity guidelines for their age group and analyze their own physical activity levels, as well as, challenge themselves to increase their minutes spent being physically active.
This lesson plan uses graphic organizers to help students create podcasts/ radio broadcasts using a Natural Inquirer article.
Students will understand the importance of eating from all five food groups using the new MyPlate icon and the importance of physical activity to staying healthy.