This resource is information on the Cattle and Beef Industry from the United States Department of Agriculture. This article discusses the background of the Cattle and Beef Industry.
This resource is information on the Dairy Industry from the United States Department of Agriculture. This article gives a brief overview of the industry.
This lesson plan includes discussion questions and activities to help students understand physical activity guidelines for their age group and analyze their own physical activity levels, as well as, challenge themselves to increase their minutes spent being physically active.
Students will understand different cultures and their food traditions.
This resource is information on the Hog and Pork Industry from the United States Department of Agriculture.
Students will understand healthy eating and physical activity.
Students will understand community involvement and empathy toward others in need.
This lesson plan uses graphic organizers to help students create podcasts/ radio broadcasts using a Natural Inquirer article.
Students will understand the importance of eating from all five food groups using the new MyPlate icon and the importance of physical activity to staying healthy.