This resource provides information to help students stay active, as well as, help them understand the importance of staying active.
This fact sheet provides students with the safe steps in food handling, cooking, and storage to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four Fight BAC!? guidelines to keep food safe: Clean ? Wash hands and surfaces often. Separate ? Don't cross-contaminate. Cook ? Cook to proper temperatures. Chill ? Refrigerate promptly.
This resource is information on the Cattle and Beef Industry from the United States Department of Agriculture. This article discusses the background of the Cattle and Beef Industry.
This resource provides ten tips for students to decrease added sugars in their foods and beverages.
This resource is information on the Dairy Industry from the United States Department of Agriculture. This article gives a brief overview of the industry.
This activity provides questions and pictures to color to help students understand food safety.
This lesson plan includes discussion questions and activities to help students understand physical activity guidelines for their age group and analyze their own physical activity levels, as well as, challenge themselves to increase their minutes spent being physically active.
Students will understand the importance of carrying out measures to prevent food borne illness, including hand washing and appropriate food storage and preparation.
This activity provides questions to help students understand food safety.
This resource provides information to help students understand the importance of food safety.
This resource helps students remember food safety.
Students will understand different cultures and their food traditions.
This resource is information on the Hog and Pork Industry from the United States Department of Agriculture.
This article provides information about the amount of physical activity needed for ages 2 to 64.
This resource provides ten tips for making healthy foods more fun for students.
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