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Basics for Handling Food Safely
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Overview:

This fact sheet provides students with the safe steps in food handling, cooking, and storage to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four Fight BAC!? guidelines to keep food safe: Clean ? Wash hands and surfaces often. Separate ? Don't cross-contaminate. Cook ? Cook to proper temperatures. Chill ? Refrigerate promptly.

Subject:
Health
Material Type:
Reading
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
Cattle and Beef
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Overview:

This resource is information on the Cattle and Beef Industry from the United States Department of Agriculture. This article discusses the background of the Cattle and Beef Industry.

Subject:
Agricultural Education
Material Type:
Reading
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
Dairy Industry
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Overview:

This resource is information on the Dairy Industry from the United States Department of Agriculture. This article gives a brief overview of the industry.

Subject:
Agricultural Education
Material Type:
Reading
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
Eat Smart to Play Hard
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Overview:

This resource helps students remember to stay active and eat healthy.

Subject:
Health
Material Type:
Reading
Provider:
USDA
Author:
ChooseMyPlate.gov
Date Added:
02/26/2019
FSIS "Check Your Step" Color Quiz
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Overview:

This activity provides questions and pictures to color to help students understand food safety.

Subject:
Health
Material Type:
Activity/Lab
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
Finding Fitness
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Overview:

This lesson plan includes discussion questions and activities to help students understand physical activity guidelines for their age group and analyze their own physical activity levels, as well as, challenge themselves to increase their minutes spent being physically active.

Subject:
Physical Education
Material Type:
Lesson Plan
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
The Food Safety Mobile Game
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Rating
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Overview:

Students will understand the importance of carrying out measures to prevent food borne illness, including hand washing and appropriate food storage and preparation.

Subject:
Health
Material Type:
Interactive
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
Food Safety Quiz
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Rating
0.0 stars
Overview:

This activity provides questions to help students understand food safety.

Subject:
Health
Material Type:
Activity/Lab
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
For Food Safety...Chill
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Rating
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Overview:

This resource provides information to help students understand the importance of food safety.

Subject:
Health
Material Type:
Activity/Lab
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
Hogs and Pork
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Rating
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Overview:

This resource is information on the Hog and Pork Industry from the United States Department of Agriculture.

Subject:
Agricultural Education
Material Type:
Reading
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
How Many Grain Foods are Needed Daily?
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Overview:

This resource provides information on the importance of consuming grains including a chart which indicates the recommended amounts of grains needed daily.

Subject:
Health
Material Type:
Reading
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
MyPlate Food Drive
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Rating
0.0 stars
Overview:

Students will understand community involvement and empathy toward others in need.

Subject:
Health
Material Type:
Lesson Plan
Provider:
USDA
Author:
USDA
Date Added:
02/26/2019
MyPlate at Home
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Rating
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Overview:

This resource provides information to help students and parents eat healthy and stay active at home.

Subject:
Health
Material Type:
Reading
Provider:
USDA
Author:
ChooseMyPlate.gov
Date Added:
02/26/2019