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  • NCES.6.NPA.1.1 - Attribute the prevention of nutrition-related diseases to following th...
  • NCES.6.NPA.1.1 - Attribute the prevention of nutrition-related diseases to following th...
Build a Healthy Plate
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Students will identify MyPlate food groups and examples of foods from each group, explain the importance of consuming foods from each food group every day, identify nutrient-dense foods and foods high in empty calories from solid fats and added sugars, explain the health risks associated with consuming a diet high in calories, SoFAS, and sodium, and describe the importance of daily physical activity.

Subject:
Health
Healthful Living
Material Type:
Lesson Plan
Provider:
Nutrition Education Program at Drexel University
Author:
Nutrition Education of Texas
Date Added:
02/26/2019
Choosing Low Fat Healthy Snacks: How Fat Wise Are You?
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Students will recognize the role of fat in the body, identify the fat content of various foods relative to each other, and generate alternatives to higher fat foods.

Subject:
Health
Healthful Living
Material Type:
Lesson Plan
Provider:
Nutrition Education Program at Drexel University
Author:
Nutrition Education Program
Date Added:
02/26/2019
GEDB Food Investigation: Money Spent on Groceries in America vs. Other Countries (Lesson 3 of 5)
Conditional Remix & Share Permitted
CC BY-NC
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Students will research the price of 1 week's worth of groceries in the United States. They will then be assigned a country and will research the amount of money spent on 1 week's worth of groceries in that country. This lesson was developed by Amber DiGiore as part of their completion of the North Carolina Global Educator Digital Badge program. This lesson plan has been vetted at the local and state level for standards alignment, Global Education focus, and content accuracy.

Subject:
Health
Material Type:
Lesson Plan
Author:
Melody Casey
Date Added:
02/12/2020
GEDB Food Investigation: Obesity Worldwide (Lesson 1 of 5)
Conditional Remix & Share Permitted
CC BY-NC
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Students will compare and contrast obesity rates worldwide. This lesson was developed by Amber DiGiore as part of their completion of the North Carolina Global Educator Digital Badge program. This lesson plan has been vetted at the local and state level for standards alignment, Global Education focus, and content accuracy.

Subject:
Health
Material Type:
Lesson Plan
Author:
Melody Casey
Date Added:
02/12/2020
GEDB Food Investigation: Safe Water (Lesson 4 of 5)
Conditional Remix & Share Permitted
CC BY-NC
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Students will research water conditions in developing countries. This lesson was developed by Amber DiGiore as part of their completion of the North Carolina Global Educator Digital Badge program. This lesson plan has been vetted at the local and state level for standards alignment, Global Education focus, and content accuracy.

Subject:
Health
Material Type:
Lesson Plan
Author:
Melody Casey
Date Added:
02/12/2020
Obesity: The Science Inside
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Part of The Science Inside series, this easy-to-read booklet discusses the importance of good health habits such as eating right and exercising. 77 pages

Subject:
Biology
Health
Healthful Living
Science
Material Type:
Curriculum
Lesson
Reading
Provider:
American Association for the Advancement of Science
Author:
Science NetLinks
Date Added:
02/26/2019