Students will see and read about the differences in food manufacturing practices before and after the new food laws passed in 1906: the Pure Food and Drug Act and the Meat Inspection Act.
- Subject:
- American History
- English Language Arts
- Social Studies
- Turning Points in American History
- Material Type:
- Lesson Plan
- Provider:
- U. S. National Archives
- Author:
- National Archives Education Team
- Date Added:
- 02/26/2019