Updating search results...

Search Resources

11 Results

View
Selected filters:
  • NCES.4.L.2 - Understand food and the benefits of vitamins, minerals and exercise.
4th Grade Science Parent Guide
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

This parent guide supports parents in helping their child at home with the 4th grade Science content.

Subject:
Science
Material Type:
Reference Material
Vocabulary
Author:
Kelly Rawlston
Letoria Lewis
Date Added:
02/13/2023
4th Grade Science Teacher Guide
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

This resource accompanies our Rethink 4th Grade Science course. It includes ideas for use, ways to support exceptional children, ways to extend learning, digital resources and tools, tips for supporting English Language Learners and students with visual and hearing impairments. There are also ideas for offline learning. 

Subject:
Science
Material Type:
Curriculum
Lesson Plan
Teaching/Learning Strategy
Author:
Kelly Rawlston
Letoria Lewis
Date Added:
02/13/2023
Dashing Around for Health
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

In this lesson, students will give examples of foods that provide energy and materials for the survival, growth, and repair of the body. They will create a meal plan by coding the Dash Robot to gather healthy foods for their plates. When they choose healthy foods, they also will be given an exercise to do during a 10-second Dash sound or light event they create. An optional addition is for students to push or launch the cards/balls/dice onto their My Plate diagram if those attachments are available.

Subject:
Applied Science
Computer Science
Science
Material Type:
Activity/Lab
Formative Assessment
Interactive
Lesson Plan
Author:
Stephanie Reid
Date Added:
06/22/2023
GEDB Feeding the World: Investigating Heath - Food Labels & Nutrition (Lesson 4 of 12)
Conditional Remix & Share Permitted
CC BY-NC
Rating
0.0 stars

In this lesson, students investigate how we choose foods and the effect it has on our health. Note: This lesson was created in accordance with the VIF Global Competence Indicators for Grade 4. For more information about VIF and these indicators, please visit https://www.vifprogram.com/. This lesson was developed by Brenda Todd as part of their completion of the North Carolina Global Educator Digital Badge program. This lesson plan has been vetted at the local and state level for standards alignment, Global Education focus, and content accuracy.

Subject:
Health
Science
Material Type:
Lesson Plan
Author:
Melody Casey
Date Added:
12/31/2019
GEDB Feeding the World: Perspectives About "Feeding the World" (Lesson 12 of 12)
Conditional Remix & Share Permitted
CC BY-NC
Rating
0.0 stars

In this lesson, students collaborate, communicate, and synthesize new learning about the importance of agriculture to society. This is the culminating lesson in the unit, that pulls all lessons (1-11) together. Note: This lesson was created in accordance with the VIF Global Competence Indicators for Grade 4. For more information about VIF and these indicators, please visit https://www.vifprogram.com/. This lesson was developed by Brenda Todd as part of their completion of the North Carolina Global Educator Digital Badge program. This lesson plan has been vetted at the local and state level for standards alignment, Global Education focus, and content accuracy.

Subject:
English Language Arts
Science
Social Studies
Material Type:
Lesson Plan
Author:
Melody Casey
Date Added:
12/31/2019
Nutritious Party Planning
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

Fourth grade students learn about the importance of living a healthy lifestyle through a variety of experiences. The goal of this unit is for students to apply what they learn in class to help transform their life to a healthier lifestyle. To begin this unit, students watch a clip from the movie WALL-E to get their attention about the importance of eating healthy and exercising. What would life be like if we all lived a WALL-E way of life?

Students then dive into their learning by completing a nutrition pathway. Students independently learn about the different food groups, why vitamins and minerals are important, and the importance of exercise. Students then apply what they learned to interview our school’s Cafeteria Attendants. Through this process, they learn the “ins and outs” of what goes into planning lunch for our 1,100 student body.

To close out the unit, the students work in small groups to plan a nutritious class party. Each group creates a “company” and presents their plan to the class at the close of the unit. Students must include the five important food groups while staying within a $60.00 budget. Once each company presents their party plan, students vote on which company to “hire” to throw our class party. Students then close out the year with a more nutritious party while still having fun.

Subject:
Mathematics
Science
Material Type:
Unit of Study
Author:
Laura Veling
Date Added:
07/02/2019
Rethink 4th Grade Science- Course Package
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

This course was created by the Rethink Education Content Development Team. This course is aligned to the NC Standards for 4th Grade Science. 

Subject:
Science
Material Type:
Activity/Lab
Assessment
Formative Assessment
Full Course
Homework/Assignment
Presentation
Vocabulary
Author:
Kelly Rawlston
Letoria Lewis
Date Added:
02/13/2023
Rethink 4th Grade Science Course for Non-Robust LMS Users
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

This course was created by the Rethink Education Content Development Team. This course is aligned to the NC Standards for 4th Grade Science.

Subject:
Science
Material Type:
Activity/Lab
Assessment
Curriculum
Formative Assessment
Full Course
Homework/Assignment
Vocabulary
Author:
Kelly Rawlston
Letoria Lewis
Date Added:
03/08/2023
“What In The World Are You Eating?”
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

In this lesson, 4th grade students will extend their understanding of the five food groups and bar graphs to create and answer questions about the data presented in the graph by creating a Makey Makey project.

Subject:
Applied Science
Career Technical Education
Computer Science
Health Science Education
Mathematics
Material Type:
Activity/Lab
Lesson
Author:
Nerissa Gilchrist
Date Added:
06/22/2023